Consultant Team
- Design Expertise: Our design consultants are skilled in creating innovative and functional spaces that align with your vision and enhance the overall experience for your customers.
- Menu Development: We have culinary experts who can assist in crafting a world-class menu that not only showcases your brand but also caters to your target audience’s preferences.
- Staff Recruitment: Our team can help you identify and hire the right talent for your business, ensuring that you have a skilled and passionate workforce to deliver exceptional service.
- Product Sourcing: We leverage our extensive network to source high-quality products that meet your operational needs, from kitchen equipment to furnishings.
With varying levels of industry experience, our consultants are equipped to provide insights and solutions that drive success at every stage of your project. Whether you are just starting out or looking to enhance an existing operation, our team is here to support you.
We look forward to collaborating with you and bringing your vision to life!
Here are a few of our industry experts. Please contact us directly to meet the rest of our consultant team.
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Consultant for Restauranteurs and Menu Development
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Chef Jacob Quintana and Restauranteur
Jacob Quintana, a Denver native and Johnson & Wales graduate, has built a remarkable career in the culinary arts, holding prominent roles at Ignite Burgers & Bar, Rialto Café, and Table Mountain Inn Grill & Cantina. With expertise in full-service hotel catering and restaurant operations, he combines culinary innovation with operational efficiency to deliver memorable dining experiences. Currently, he serves as Executive Chef and Managing Partner at Seven Doors Kitchen & Cocktails in The Colony, TX, where he continues to push the boundaries of creativity and guest service.
As a consultant for IFS, Chef Jacob leverages his extensive experience to help chefs and restaurateurs navigate industry challenges. From refining menus and optimizing kitchen workflows to enhancing guest experiences, he offers a unique blend of operational insight and culinary expertise. His dedication to elevating dining concepts makes him an invaluable resource for those striving to thrive in a competitive market.
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Restaurant and Bar Consultant
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Brandon Botts
Brandon Botts brings 25 years of experience in the restaurant industry, offering expertise in staffing, budgeting, and operations to help establishments thrive. Specializing in food and beverage cost management and fostering positive work environments, he has guided numerous restaurants to financial success.
A veteran of the DFW restaurant scene, Brandon has opened multiple restaurants and crafted innovative bar programs with over 20 years of bar knowledge. With 15 years in management and expertise in POS systems, he ensures smooth operations and delivers strategic insights to drive success.
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Business and Commercial Real Estate Consultant
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Joel Mark
Joel Mark, a native Texan, brings over 25 years of experience in music and hospitality, including roles with a Nashville label group and venues. His diverse background in finance, bartending, and business operations equips him with deep insights into customer engagement and employee relations.
With degrees from Ouachita Baptist and Colorado State-Global, plus certifications in Change Management and Six Sigma, Joel offers expertise in business planning, commercial real estate, and strategic growth. As a licensed real estate professional, he helps IFS clients navigate property decisions and achieve sustainable success.
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Construction Consultant
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Robert Radowick
With over 30 years in the construction industry, Robert Radowick offers expertise in outdoor landscaping, pool construction, remodeling, and large-scale commercial projects. He began in residential construction, creating bespoke outdoor spaces and pools, before transitioning to commercial builds, applying his knowledge in project management and budgeting.
As a consultant with IFS, Robert delivers innovative solutions and strategic guidance, helping clients navigate construction challenges while ensuring quality, efficiency, and client satisfaction.
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Hospitality Consultant
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Chris Kummer
Chris Kummer's journey began at 17 in the Marine Corps, instilling discipline and dedication. By 18, he was bartending in San Diego's nightlife, and at 19, an injury led him to explore music as a singer-songwriter in Dallas-Fort Worth.
In hospitality, Chris quickly rose from bartender to bar manager in three months, leading his team to top national inventory numbers for three years. At TGI Fridays, he excelled as a lead bartender, trainer, and loss prevention informant.
His charisma landed him on reality TV, touring the U.S. for high-profile bartending events. Later, as General Manager of a sports bar, he drove $450,000 monthly sales. Chris also founded an apparel business, providing custom branding solutions. His diverse background in military, hospitality, music, and entrepreneurship showcases his passion for excellence and creating memorable experiences.
